QUIZ 1 - TYPES OF PETIT FOURS

QUIZ 1 - TYPES OF PETIT FOURS

10th Grade

18 Qs

quiz-placeholder

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QUIZ 1 - TYPES OF PETIT FOURS

QUIZ 1 - TYPES OF PETIT FOURS

Assessment

Quiz

Life Project

10th Grade

Practice Problem

Hard

Created by

Abigail Codilla

Used 3+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. What is marzipan primarily made of?

Yeast and milk

Flour, butter, and sugar

Chocolate and cream

Almonds, sugar, and egg whites

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Lily is planning to make unfilled cookies with a crisp texture for a tea party. She wants them to last a few days without losing quality. Which type of petit fours should she prepare?

Petit Fours Salé

Petit Fours Glacé

Petit Fours Sec

Petit Fours Frais

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why must petit fours frais be consumed on the same day they are made?

They contain preservatives that degrade quickly

They become too sweet if left overnight

Their moist texture loses quality over time

They harden like cookies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A baker wants to make petit fours glacé with a smooth and glossy surface. What should they coat the pastries with?

Fondant icing or chocolate

Powdered sugar

Buttercream frosting

Caramelized sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A catering service is preparing salty and savory bite-sized appetizers for a cocktail party. Which type of petit fours would be most appropriate?

  1. Petit Fours Sec

  1. Petit Fours Glacé

  1. Petit Fours Salé

  1. Petit Fours Frais

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pastry chef wants to make petit fours déguisés using fresh fruit. What should they do to enhance the flavor and texture?

  1. Coat them with buttercream

  1. Dip them in chocolate or cooked sugar

  1. Roll them in flour before serving

  1. Cover them in fondant

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pastry chef is making colorful petit fours with a nutty, sweet taste and a smooth texture. Which key ingredient are they likely using?

  1. Puff pastry

  1. Fondant

  1. Marzipan

  1. Meringue

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