TLE 9 Introduction to Cookery WS 1

Quiz
•
Other
•
9th Grade
•
Medium
Ruth Bachao
Used 4+ times
FREE Resource
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is cookery primarily defined as?
The process of cleaning the kitchen
The art of serving food
The art, science, and practice of preparing food
The study of food history
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method involves high temperatures without moisture?
Dry heat cooking
Combination cooking
Steaming
Moist heat cooking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key benefit of moist heat cooking?
It preserves nutrients and tenderizes tougher cuts
It requires no ingredients
It creates crispy textures
It is the fastest cooking method
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a dry heat cooking method?
Baking
Frying
Grilling
Boiling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of kitchen safety and sanitation?
To enhance the flavor of dishes
To ensure food is prepared safely and hygienically
To reduce the number of ingredients used
To make cooking faster
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a combination cooking method?
Baking
Frying
Braising
Steaming
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does proper handwashing help prevent?
Overcooking
Cross-contamination
Burns from hot surfaces
Food spoilage
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