Food knowledge

Food knowledge

9th - 12th Grade

10 Qs

quiz-placeholder

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Food knowledge

Food knowledge

Assessment

Quiz

English

9th - 12th Grade

Practice Problem

Medium

Created by

Кристияна Златанова

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is pasta originaly from?

France

Bulgaria

Italy

Germany

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is a tomato a fruit or a vegetable?

fruit

vegetable

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the ingredients used in making bread?


flour

vanilla

water/milk

pepper

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of those is NOT an ingredient for a tiramisu?

mascarpone

Whip heavy cream

ladyfingers

jam

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is the main ingredient of the guacamole?

avocado

tomato

onion

red pepper

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of those is usually used for making a classical greek salad?

chedar

mozzarella

feta

parmigiano

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

From which cultural kitchen is the sushi?

Bulgaria

Italy

China

Japan

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