Cake Ingredients Quiz

What is a cake typically made from?

• Dough or thick batter containing flour and sugar

• Raw vegetables and fruits

• Grilled meat and spices

• Boiled pasta and cheese

Which of the following is often included in cake batter?

• Shortening, eggs, and a leavening agent

• Lettuce, tomatoes, and cucumbers

• Rice, beans, and corn

• Fish, lemon, and herbs

What is a characteristic of batter?

• A semi-liquid mixture

• A solid mixture

• A gaseous mixture

• A frozen mixture

What ingredients are typically used to make batter?

• Flour, liquid, and other ingredients

• Sand, water, and oil

• Sugar, salt, and pepper

• Rice, beans, and cheese

How is batter different from dough?

• Batter is thin enough to be poured

• Batter is thicker than dough

• Batter is solid and firm

• Batter is dry and crumbly

What is batter typically made with more of compared to dough?

• More fat and sugar

• More salt and water

• More flour and yeast

• More spices and herbs

What is a characteristic of high-fat cakes?

• No fat or liquid fat

• Eggs act as leavener

• Solid fat

• Made with water

Which of the following is an example of an egg-foam cake?

• Butter cake

• Pound cake

• Angel food cake

• Chocolate cake

What ingredient acts as a leavener in egg-foam cakes?

• Butter

• Eggs

• Sugar

• Milk

How do professional bakers categorize cakes?

• By color

• By size

• By ingredients or mixing methods

• By price