Culinary Arts Quiz

What is the best way to ensure even cooking when grilling?

• Marinate the food beforehand

• Cook at a high temperature

• Flip the food frequently

• Cover the grill with a lid

What is the recommended way to store knives for safety?

• In a drawer with other utensils

• In a knife block or magnetic strip

• On the countertop

• In a plastic bag

What is the secret to perfect sautéing according to the text?

• Right temperature and constant movement

• High heat and no stirring

• Low heat and occasional stirring

• Using a non-stick pan

What should be kept near the cooking area for safety according to the text?

• A fire extinguisher

• A first aid kit

• A smoke detector

• A pot of water

What is one of the fundamental techniques of cooking mentioned in the text?

• Grilling

• Baking

• Frying

• Chopping

What is the art of cooking food quickly on high heat called?

• Sautéing

• Boiling

• Baking

• Steaming

What is the key to proper chopping according to the text?

• A steady cutting board

• A sharp knife

• A non-slip mat

• A wooden spoon

What safety measure should be taken when handling raw meat?

• Use the same cutting board for meat and vegetables

• Don't wash hands after handling meat

• Use separate cutting boards for meat and vegetables

• Don't wash surfaces after handling meat

Which technique is all about cooking food quickly on high heat?

• Roasting

• Boiling

• Sautéing

• Grilling

What is a crucial step to take before chopping vegetables?

• Wash the vegetables thoroughly

• Cut the vegetables into small pieces

• Soak the vegetables in salt water

• Peel the vegetables before washing