Quiz on Ingredients and Measurements

What are solid ingredients?

• Flour and sugar

• Fruits, meat, and solidified fats

• Water and juice

• Milk and oil

Which of the following is a liquid ingredient?

• Sugar

• Butter

• Oil

• Flour

What does volume measurement refer to?

• The weight of the ingredient

• The number of items

• The temperature of the ingredient

• The amount of space an ingredient takes up

How many ounces are in a pound?

• 8 ounces

• 12 ounces

• 16 ounces

• 20 ounces

What is the abbreviation for tablespoon?

• tbsp.

• tsp.

• ml

• fl. oz

Which of the following is a dry ingredient?

• Milk

• Baking powder

• Oil

• Juice

What is the equivalent of 1 cup in tablespoons?

• 8 tablespoons

• 12 tablespoons

• 16 tablespoons

• 20 tablespoons

What does 'number by count' mean in measuring ingredients?

• Measuring by volume

• Counting the number of items

• Measuring by weight

• Using a scale

How many pints are in a quart?

• 1 pint

• 2 pints

• 8 pints

• 4 pints

What is the abbreviation for fluid ounce?

• fl. oz

• oz.

• ml

• qt.