Which of the following is a tool used for measuring ingredients in a bakeshop?

Bakeshop Tool Identification Quiz

Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Ethan Gardam
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rolling pin
Measuring cup
Pastry brush
Dough scraper
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of a dough scraper in a bakeshop?
To measure flour
To cut and shape dough
To brush egg wash
To roll out dough
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the tool used for sifting flour in a bakeshop.
Whisk
Sifter
Rolling pin
Pastry cutter
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is essential for rolling out dough evenly?
Pastry brush
Rolling pin
Measuring spoon
Oven thermometer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain how a pastry brush is used in a bakeshop.
It is used to measure liquids.
It is used to apply glazes or egg wash.
It is used to cut dough.
It is used to sift flour.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the function of a bench scraper in the context of baking.
It is used to measure dry ingredients.
It is used to scrape and divide dough.
It is used to apply icing.
It is used to roll out dough.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does a digital scale improve accuracy in a bakeshop compared to measuring cups?
It is faster to use.
It provides precise weight measurements.
It is easier to clean.
It is more durable.
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