Bakeshop Tool Identification Quiz

Bakeshop Tool Identification Quiz

Professional Development

20 Qs

quiz-placeholder

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Bakeshop Tool Identification Quiz

Bakeshop Tool Identification Quiz

Assessment

Quiz

Hospitality and Catering

Professional Development

Practice Problem

Hard

Created by

Ethan Gardam

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a tool used for measuring ingredients in a bakeshop?

Rolling pin

Measuring cup

Pastry brush

Dough scraper

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of a dough scraper in a bakeshop?

To measure flour

To cut and shape dough

To brush egg wash

To roll out dough

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the tool used for sifting flour in a bakeshop.

Whisk

Sifter

Rolling pin

Pastry cutter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is essential for rolling out dough evenly?

Pastry brush

Rolling pin

Measuring spoon

Oven thermometer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain how a pastry brush is used in a bakeshop.

It is used to measure liquids.

It is used to apply glazes or egg wash.

It is used to cut dough.

It is used to sift flour.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the function of a bench scraper in the context of baking.

It is used to measure dry ingredients.

It is used to scrape and divide dough.

It is used to apply icing.

It is used to roll out dough.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does a digital scale improve accuracy in a bakeshop compared to measuring cups?

It is faster to use.

It provides precise weight measurements.

It is easier to clean.

It is more durable.

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