Fine Dining Service Quiz
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Medium
Soufiane Achour
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct position for a water glass in a formal table setting?
Top left of the place setting
Directly above the dinner plate
Top right of the place setting
Next to the wine glass
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common fine dining service style?
French Service (Gueridon)
Russian Service
Buffet Service
Silver Service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When serving wine in fine dining, what is the purpose of presenting the cork to the guest?
To check for authenticity
To confirm the wine’s temperature
To allow the guest to smell it
It’s just a tradition
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which fork is typically used for the salad course in a formal setting?
The smallest fork
The fork farthest to the left
The fork closest to the plate
The fork on the right side
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "à la carte" mean?
A fixed-price menu
Dishes priced individually
Chef’s special tasting menu
Family-style dining
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In fine dining, when should bread and butter plates be cleared?
After the appetizer
Before the main course
After the main course
They remain until dessert
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is "amuse-bouche"?
A pre-dessert palate cleanser
A small complimentary appetizer
A type of French bread
A cheese course
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