MasterChef
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Medium
Carola Motta
Used 3+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Che carne viene messa nell’amatriciana?
Prosciutto
crudo
Speck
Guanciale
Pancetta
affumicata
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
In quanti minuti si cuoce l'uovo sodo perfetto?
Quattro
Sei
Otto
Undici
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Le cucina Nonna Pina:
le sfogliatelle
le tagliatelle
le mozzarelle
le frittelle
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A cosa corrisponde il taglio delle verdure alla brunoise?
taglio a dadini
taglio a spicchi
taglio a rondelle
taglio a fiammifero
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Quale di questi ingredienti non va nella besciamella?
Burro
Farina
Noce moscata
Albume
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Quello della Peppina non si beve alla mattina:
Il latte
Il succo
Il thè
Il caffè
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
La tradizionale cotoletta alla milanese è conosciuta anche come?
Palmo d’anatra
Orecchia di elefante
Lingua di gatto
Coda di castoro
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