Exploring Common Herbs and Spices

Exploring Common Herbs and Spices

Professional Development

20 Qs

quiz-placeholder

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Exploring Common Herbs and Spices

Exploring Common Herbs and Spices

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Ethan Gardam

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common herb used in Italian cuisine?

Basil

Cinnamon

Turmeric

Cumin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary flavor component of the spice saffron?

Sweet

Bitter

Earthy

Floral

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the herb from the following list that is commonly used in Mexican cuisine.

Oregano

Dill

Rosemary

Thyme

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spice is known for its anti-inflammatory properties and is often used in Indian cooking?

Nutmeg

Turmeric

Paprika

Clove

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following herbs is typically used to garnish a dish?

Parsley

Coriander

Sage

Bay Leaf

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why rosemary is often used in roasting meats.

It adds a sweet flavor.

It enhances the savory taste and withstands high cooking temperatures.

It provides a cooling effect.

It tenderizes the meat.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the use of fresh herbs differ from dried herbs in cooking?

Fresh herbs have a stronger flavor than dried herbs.

Dried herbs are more aromatic than fresh herbs.

Fresh herbs are typically added at the beginning of cooking.

Dried herbs are usually added at the end of cooking.

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