Which of the following is a common herb used in Italian cuisine?

Exploring Common Herbs and Spices

Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Ethan Gardam
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Basil
Cinnamon
Turmeric
Cumin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary flavor component of the spice saffron?
Sweet
Bitter
Earthy
Floral
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the herb from the following list that is commonly used in Mexican cuisine.
Oregano
Dill
Rosemary
Thyme
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which spice is known for its anti-inflammatory properties and is often used in Indian cooking?
Nutmeg
Turmeric
Paprika
Clove
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following herbs is typically used to garnish a dish?
Parsley
Coriander
Sage
Bay Leaf
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain why rosemary is often used in roasting meats.
It adds a sweet flavor.
It enhances the savory taste and withstands high cooking temperatures.
It provides a cooling effect.
It tenderizes the meat.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the use of fresh herbs differ from dried herbs in cooking?
Fresh herbs have a stronger flavor than dried herbs.
Dried herbs are more aromatic than fresh herbs.
Fresh herbs are typically added at the beginning of cooking.
Dried herbs are usually added at the end of cooking.
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