SOC BAR

SOC BAR

Professional Development

15 Qs

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Professional Development

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

1. Apa perbedaan es gobak sodor dengan es teklek, kecuali ?

a. gelas es gobak sodor16 oz sedangkan gelas es teklek 14oz
b. es gobak sodor menggunakan jelly mie sedangkan es teklek tidak
c. es gobak sodor diberi buah Apel, sedangkan es teklek tidak
d. es gobak sodor terdapat buah strawberry sedangkan es teklek tidak

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

2. Berapa berat bersih 2 resep biang thai tea ?

a. 3500ml
b. 3000ml
c. 2500ml
d. 2000ml

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

3. Berapa takaran sunquick dalam es petak umpet untuk 3 porsi ?

a. 45 ml
b. 60 ml
c. 75 ml
d. 90 ml

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

4. Bagaimana perlakukan terhadap sisa prepare di bar yang benar saat closing adalah ?

a. masukkan sisa buah ke dalam freezer
b. masukkan sisa jelly ball, jelly mie dan nata de coco ke freezer
c. simpan sisa susu UHT dan carnation ke chiller
d. rendam buah belimbing ke dalam air es

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

5. Dalam membuat es seluku bathok, diperlukan campuran susu UHT. UHT merupakan singkatan dari ?

a. Unit High Temperature
b. Ultrasonic High Temperature
c. Ultra High Temperature
d. Universal High Tendency

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

6. Berapa gram serbuk orange yang digunakan untuk membuat biang orange ?

a. 480 gr
b. 560 gr
c. 580 gr
d. 600 gr

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

7. Berapa takaran susu evaporasi dalam 3 porsi green thai tea ?

a. 90 ml
b. 120 ml
c. 45 ml
d. salah semua

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