STM3222 Lecture 02

rhbfaethl;km kn;okjnaknm'gnikjer jno;kerw ikbwvszgvnx, is:

• Meaningful sentence
• Random characters
• A coded message
• Nonsense text

Assigning the 3 digit sample number should be done using:

• Appendix A

• Appendix b

• Appendix c

• Appendix d

Appendix B can be read :

• from left to wright

• from bottom to top

• from top to bottom

• from wright to left

Von Skramlic test​ is normally refers to which senses test?

• Gustatory sense test
• Auditory sense test
• Olfactory sense test
• Visual sense test

Perturbation (susun atur) will normally use which appendix as a guide?

• Appendix A
• Appendix C
• Appendix B
• Appendix D

Descriptive Analysis is used for: The chemistry of taste

• Identifying molecular structures

• Evaluating sensory attributes of taste

• Measuring pH levels

• Analyzing food colour

What does taste threshold in sensory science means?

• average amount of flavor in food that people enjoy.

• maximum concentration substance detected by taste buds.

• minimum concentration substance that can be detected

• level of sweetness that can be perceived in a beverage.

the levels of taste sensitivity can be affected by :

• environmental factors.

• Seasonal changes
• Cultural influences
• Dietary preferences

The lowest stimulus capable of producing a sensation, is also known as:

• Recognition threshold

• Difference threshold​

• Absolute threshold

• Terminal threshold

The Sense of Smell​ is also known as:

• Olfaction
• Scent Detection
• Fragrance
• Aroma