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Supply Chain Management in Hospitality

Authored by Gabriel Peralta

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University

Used 1+ times

Supply Chain Management in Hospitality
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A hospitality organization's business plans need to include a strong supply chain execution strategy because of the constantly shifting demands of its customers. What must companies have to satisfy customers?

Flexible, agile supply chains

Rigid supply chains

Static supply chains

None of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a supply chain strategy?

A plan to manage the flow of product services

A marketing strategy

A financial strategy

A human resources strategy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does internal capabilities refer to in the context of supply chain strategy?

The capacity of the supply chain to meet requirements

The marketing capabilities of a business

The financial capabilities of a business

The human resources capabilities of a business

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is competitive analysis in supply chain management?

Determining the strengths, weaknesses, opportunities, and threats of competitors

Analyzing customer preferences

Evaluating employee performance

Assessing supplier reliability

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does risk management involve in supply chain management?

Identifying internal and external risks

Increasing inventory levels

Reducing supplier costs

Enhancing customer service

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is buffer management?

Handling supply variability in operations

Increasing inventory levels

Reducing supplier costs

Enhancing customer service

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is multisourcing?

The ability to choose between alternate sources of materials

The process of reducing costs

The method of increasing inventory

The strategy of enhancing customer service

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