Biscuits and addititves

What is the primary function of baking powder in biscuit recipes?

• To add sweetness

• To act as a leavening agent

• To enhance color

• To provide moisture

Which of the following is a common leavening agent used in baking biscuits?

• Yeast

• Baking powder

• Gelatin

• Cornstarch

How does salt impact the flavor of biscuits?

• It makes them sweeter

• It enhances the overall flavor

• It makes them more bitter

• It has no impact on flavor

What role does sugar play in the texture of biscuits?

• It makes them chewy

• It makes them crispy

• It makes them dense

• It makes them dry

Which type of fat is commonly used in biscuit recipes to create a flaky texture?

• Olive oil

• Butter

• Margarine

• Lard

Why is the type of flour important in biscuit recipes?

• It affects the color

• It determines the rise

• It influences the texture

• It changes the flavor

What is the chemical reaction that occurs when baking powder is used in biscuit dough?

• Acid-base reaction

• Oxidation

• Fermentation

• Caramelization

Tags

NGSS.MS-PS1-5

Which ingredient in baking powder helps it to act as a leavening agent?

• Sodium bicarbonate

• Calcium carbonate

• Potassium chloride

• Magnesium sulfate

What is the effect of using too much baking powder in biscuits?

• They become too sweet

• They taste bitter

• They become too dense

• They do not rise

How does fat contribute to the flavor of biscuits?

• It adds a savory taste

• It enhances sweetness

• It provides a rich flavor

• It has no impact on flavor