Pengelolaan Bahan Patiseri
Authored by lynda taka
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University
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27 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa tujuan utama pengadaan dan penyimpanan bahan makanan dalam patiseri?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan 4 kegiatan utama dalam pengelolaan bahan baku!
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus dihindari dalam proses pembelian bahan baku?
Pembelian yang terlalu banyak
Pembelian yang terlalu sedikit
Pembelian yang tidak sesuai
Pembelian yang tidak berkualitas
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan dua cara pembelian bahan baku!
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa keuntungan membeli dalam jumlah banyak?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan 4 tahap prosedur pembelian bahan!
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OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa yang harus dilakukan ketika memulai pengontrolan barang?
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OFF
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