What is generally considered a fruit?

• A part of a plant that is not edible

• A fleshy seed-associated part of a plant

• A root of a plant

• A type of vegetable

What characteristic defines citrus fruits?

• Thick skin and soft flesh

• High acidity and strong aroma

• Sweet and fleshy

• Small and hard

What type of fruit is characterized by a hard pith?

• Citrus

• Stone fruits

• Berries

• Melons

Which of the following fruits is considered a tropical fruit?

• Grapes

• Apple

• Cherry

• Mango

What is the main nutrient provided by fruits that helps heal wounds?

• Fiber

• Iron

• Vitamin A

• Vitamin C

Which of the following is NOT a market form of fruit?

• Powdered

• Frozen

• Canned

• Fresh

What is the best way to prevent fruits from turning dark when peeled?

• Leave them exposed to air

• Coat with lemon juice

• Store them in the fridge

• Soak in water

Which of the following is a guideline for selecting quality produce?

• Select fruits that are wilted

• Choose those with signs of decay

• Buy those in season

• Pick fruits that are overly soft

What is the recommended storage method for dried fruits?

• Store in a cool, dark place

• Keep in the refrigerator

• Leave at room temperature

• Store in direct sunlight

What is the principle of cooking fruits to retain nutrients?

• Cook without water

• Cook in the shortest time possible

• Cook for a long time

• Cook in high heat