
Frying Techniques and Tips
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9th Grade
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does brushing buns with butter before baking add to ham and cheese sliders?
Enhances flavor and texture.
Makes them soggy.
Increases baking time.
Adds extra calories.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should pinwheels be chilled before slicing?
To create cleaner cuts.
To enhance the flavor.
To make them easier to roll.
To prevent them from sticking together.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal oil temperature for frying pickles to achieve even cooking and a golden-brown crust?
350°F
375°F
400°F
425°F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient can be used as a healthier alternative to cream cheese in Buffalo Chicken Dip?
Sour cream
Cream cheese
Greek yogurt
Mayo
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should Buffalo Chicken Dip be reheated for the best results?
In the microwave or oven.
On the stovetop with water.
In a slow cooker for 4 hours.
In a toaster oven at high heat.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum number of times oil should be reused for similar foods?
1 time
2–3 times
4–5 times
Only once
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a cooling rack over a baking sheet for fried foods?
To maintain crispiness.
To speed up the cooking process.
To absorb excess oil.
To enhance flavor.
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