Nutrition and Cooking Measurements

Nutrition and Cooking Measurements

6th - 8th Grade

57 Qs

quiz-placeholder

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Nutrition and Cooking Measurements

Nutrition and Cooking Measurements

Assessment

Quiz

Other

6th - 8th Grade

Practice Problem

Medium

Created by

Ellie Agreste

Used 3+ times

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57 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following foods is a good source of protein?

Fruit

Salad

Butter

Meat

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Fruit and vegetables are a good source of ?

Vitamins

Minerals

Both of the above

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Why is it not a good idea to fill up your plate with only 1 kind of food?

Having variety of food shows that the meal contans a variety of nutrients.

Food that are the same are unhealthy.

Your plate looks better with different kinds of food.

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following foods is a good source of carbohydrates?

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What group do these foods belong to?

Sugars and Fat

Dairy

Carbohydrates

Proteins

6.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Which of these foods belong to food group of Dairy?

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What does the body use carbohydrates for?

Carbohydrates enable the tranport of essential nutrients in the body.

Carbohydrates improve digestion.

Carbohydrates are used by the body for growth.

Carbohydrates provide the body with a source of energy.

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