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Nutrition and Cooking Measurements

Authored by Ellie Agreste

Other

6th - 8th Grade

Used 3+ times

Nutrition and Cooking Measurements
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57 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following foods is a good source of protein?

Fruit

Salad

Butter

Meat

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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Fruit and vegetables are a good source of ?

Vitamins

Minerals

Both of the above

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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Why is it not a good idea to fill up your plate with only 1 kind of food?

Having variety of food shows that the meal contans a variety of nutrients.

Food that are the same are unhealthy.

Your plate looks better with different kinds of food.

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following foods is a good source of carbohydrates?

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5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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What group do these foods belong to?

Sugars and Fat

Dairy

Carbohydrates

Proteins

6.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Which of these foods belong to food group of Dairy?

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7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What does the body use carbohydrates for?

Carbohydrates enable the tranport of essential nutrients in the body.

Carbohydrates improve digestion.

Carbohydrates are used by the body for growth.

Carbohydrates provide the body with a source of energy.

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