Chx Soup N Mashed P

What is the maximum stacking height in storing Sliced Chicken in the freezer?

• 8 layers high

• 6 layers high

• 5 layers high

• 4 layers high

The following is included in our rejection criteria for receiving raw materials of the Chicken Macaroni Soup, EXCEPT:

• Presence of sanitation defect inside and outside the packs

• Labels are tampered or not readable

• Signs of product temperature is lower than 17°F

• Packs / boxes are opened / not properly sealed

The assembly time of our Chicken Macaroni Soup is _____________.

• 25 seconds

• 15 seconds

• 20 seconds

• 30 seconds

What causes if the chicken macaroni soup base has a sour/off taste?

• Overthawed sauteed mix or sliced chicken

• Improper stirring during reheating

• Wrong portion of spice mix

• None of the above

What do we do as a preventive measure if the chicken macaroni soup in packaging with cover is held beyond recommended holding time?

• Discard as it is beyond holding time

• Ensure correct setting of Baine Marie / Dry Well; calibrate if necessary

• Cover soup base during holding

• Ensure correct settings of food warmer; calibrate if necessary

In batch preparing our mashed potato, it is critical to note that the water temperature should be at least 160°F prior to using it.

• True

• False

Which scooper do we use in getting whipped butter for the mashed potato?

• Scooper #20

• 3 oz spoodle

• Scooper #14

• ¼teaspoon

  
  

What scooperdo we need for a single serve preparation of mashed potato?

• Scooper #20

• 3 oz spoodle

• Scooper #14

• ¼ teaspoon

Single served mashed potato has a holding time of 10 minutes

• True

• False

For stores with plastic ban, LGU requirements may vary for each area, so store teams need to refer to the official IRR from the LGU

• True

• False