Catering Quiz

Catering Quiz

University

20 Qs

quiz-placeholder

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Catering Quiz

Catering Quiz

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Medium

Created by

Matthew Bacamante

Used 3+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary financial goal of commercial catering?

To cater for non-profit organizations

To provide food for free

To serve food at military events

To generate profits from food and beverage sales

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of catering does not focus on generating profits?

Retail store catering

Military catering

Commercial catering

Non-commercial catering

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of on-premise catering?

Food is prepared at a central kitchen

Events are held at the caterer's physical location

Food is delivered to the client's location

It is primarily for outdoor events

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of caterer provides food and service personnel at the event?

Full service caterer

Party food caterer

Off-premise caterer

Hot buffet caterer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key difference between on-premise and off-premise catering?

On-premise catering is more expensive

On-premise catering serves fewer people

Off-premise catering requires transportation

Off-premise catering is only for military events

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of catering is focused on providing food for workers in industries?

Industrial catering

Welfare catering

Club catering

Leisure linked catering

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of welfare catering?

To cater for corporate events

To serve food at events

To provide food for profit

To provide food for those who cannot afford it

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