刀工技巧測驗
Authored by 姿伶 李
Life Skills
8th Grade
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列哪一種刀工適合將胡蘿蔔切成細長均勻的條狀？
Chop
Dice
Shred
Grate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
何種刀工適合切出表面積較大、不規則形狀的塊狀，以利燉煮？
Roll-Cut
Slice
Mince
Strip
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
何種料理最適合使用切絲 (Shred) 這種刀工？
味噌蘿蔔湯
涼拌高麗菜
蘋果派內餡
燒烤馬鈴薯
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列哪種蔬菜不適合使用滾刀塊 (Roll-Cut) 方式處理？
胡蘿蔔
白蘿蔔
洋蔥
竹筍
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
何種刀工能讓炒菜時食材更快熟透並均勻吸收調味？
Dice
Mince
Shred
Grate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
切丁 (Dice) 與切末 (Mince) 的主要差異是？
切末較為細碎，切丁為小方塊
切末適合燉煮，切丁適合醃料
切末保留較多水分，切丁較乾燥
切末形狀較規則，切丁不規則
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
哪種料理會用到切丁 (Dice) 刀工？
法式洋蔥湯
泰式打拋豬
番茄炒蛋
番茄蜂蜜水
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