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Nutrition and Food Science Quiz

Authored by SHARYL APONDI

Education

University

Used 3+ times

Nutrition and Food Science Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of carbohydrates in the body?

Building muscle

Providing energy

Regulating body temperature

Transporting oxygen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is classified as a micronutrient?

Fats

Vitamins

Proteins

Carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is essential for night vision?

Vitamin C

Vitamin K

Vitamin A

Vitamin D

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main characteristic of saturated fats?

They are low in calories

They are solid at room temperature

They contain double bonds

They are liquid at room temperature

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of enzymes in the human body?

To provide energy

To transport oxygen

To store nutrients

To speed up biochemical reactions

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the liver in metabolism?

Absorption of nutrients

Synthesis of bile

Digestion of carbohydrates

Production of insulin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of dietary protein?

Grains

Meat and dairy

Vegetables

Fruits

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