enzymes

maltase

• breaks down maltose to glucose

• breaks down starch to glucose

• breaks down proteins

Amylase

• breaks down maltose to glucose

• breaks down starch to maltose

• breaks down proteins

pepsin

• breaks down maltose to glucose

• breaks down starch to maltose

• breaks down proteins to polypeptides

trypsin

• breaks down maltose to glucose

• breaks down polypeptides to amino acids

• breaks down proteins to polypeptides

lipase

• breaks down maltose to glucose

• breaks down polypeptides to amino acids

• breaks down fats to 3 fatty acids and 1 glycerol

enzyme produced by the stomach

• Trypsin

• Pepsin

• amylase

produced by the pancreas

• amylase, trypsin, maltase

• amylase, pepsin, maltase

• Bile

Made by the liver, stored in the gall bladder

• Proteases

• Carbohydrases

• Bile

enzymes

• lower activation energy

• speed up reaction rate

• are single use

how are enzymes denatured

• incorrect pH

• high temperature (beyond optimum)

• low temperature