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Elementary Psych Exam 2 - Hazeltine

Authored by Shreya Gaddi

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Elementary Psych Exam 2 - Hazeltine
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of converting a physical stimulus into a neural signal is known as:

Perception
Sensation
Transduction
Adaptation

Answer explanation

Transduction is the process by which sensory systems convert external stimuli (such as light, sound, or chemicals in taste) into neural signals that the brain can interpret

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT considered one of the five basic tastes?

Sweet
Spicy
Bitter
Umami

Answer explanation

The five basic tastes are sweet, salty, sour, bitter, and umami. Spiciness is not a taste but rather a sensation detected by pain receptors.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The doctrine of specific nerve energies, proposed by Johannes Müller, suggests that:

Different sensory qualities arise from different neural structures
All sensory information is processed in the same way by the brain
The intensity of a stimulus determines its perception
Sensory organs adapt over time to repeated stimuli

Answer explanation

Müller's doctrine of specific nerve energies states that perception depends on which nerves are stimulated, not how they are stimulated. This explains why different sensory modalities (e.g., vision, taste) have distinct pathways.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The labeled-line model of taste perception suggests that:

Individual taste receptors are specialized to respond to one specific taste
Taste perception depends on retronasal olfaction
All taste receptors respond equally to all tastes
Taste maps on the tongue determine how tastes are detected

Answer explanation

The labeled-line model proposes that each taste receptor is specialized for a particular taste (sweet, salty, sour, bitter, or umami) and sends signals to the brain accordingly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What error led to the widespread belief in the "taste map" of the tongue?

A misinterpretation of Müller’s research on nerve energies
A translation mistake in a scientific text
An incorrect experiment by Escoffier
A misunderstanding of umami as a separate taste

Answer explanation

The idea that different regions of the tongue detect specific tastes better than others originated from a mistranslation of research. In reality, taste receptors for all five basic tastes are distributed across the tongue.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the relationship between taste and flavor?

Taste and flavor are identical sensory experiences
Flavor is the combination of taste and retronasal smell
Taste relies only on the tongue, while flavor is detected in the brainstem
Flavor is determined entirely by cultural exposure

Answer explanation

While taste is detected by receptors on the tongue, flavor is a more complex experience that includes retronasal olfaction (smells detected when air is exhaled).

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What distinguishes supertasters from normal tasters and nontasters?

Supertasters have a higher number of fungiform papillae
Supertasters experience all five basic tastes equally
Supertasters have more olfactory receptors
Supertasters can taste spicy foods more intensely

Answer explanation

Research by Bartoshuk et al. found that supertasters have more taste buds (fungiform papillae), making them more sensitive to certain flavors, especially bitter tastes.

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