
Elementary Psych Exam 2 - Hazeltine
Authored by Shreya Gaddi
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of converting a physical stimulus into a neural signal is known as:
Answer explanation
Transduction is the process by which sensory systems convert external stimuli (such as light, sound, or chemicals in taste) into neural signals that the brain can interpret
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT considered one of the five basic tastes?
Answer explanation
The five basic tastes are sweet, salty, sour, bitter, and umami. Spiciness is not a taste but rather a sensation detected by pain receptors.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The doctrine of specific nerve energies, proposed by Johannes Müller, suggests that:
Answer explanation
Müller's doctrine of specific nerve energies states that perception depends on which nerves are stimulated, not how they are stimulated. This explains why different sensory modalities (e.g., vision, taste) have distinct pathways.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The labeled-line model of taste perception suggests that:
Answer explanation
The labeled-line model proposes that each taste receptor is specialized for a particular taste (sweet, salty, sour, bitter, or umami) and sends signals to the brain accordingly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What error led to the widespread belief in the "taste map" of the tongue?
Answer explanation
The idea that different regions of the tongue detect specific tastes better than others originated from a mistranslation of research. In reality, taste receptors for all five basic tastes are distributed across the tongue.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes the relationship between taste and flavor?
Answer explanation
While taste is detected by receptors on the tongue, flavor is a more complex experience that includes retronasal olfaction (smells detected when air is exhaled).
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What distinguishes supertasters from normal tasters and nontasters?
Answer explanation
Research by Bartoshuk et al. found that supertasters have more taste buds (fungiform papillae), making them more sensitive to certain flavors, especially bitter tastes.
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