Fermentlar(03.04)
Authored by Tibbiy fundamental fanlar kafedrasi
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Pepsin fermentining maksima| faolligi namoyon bo'ladigan pН qiymati:
1,5
2,5
4,5
6,5
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Fermentlar ta'sirining optimal harorati:
37gradus Selsiy
38 gradus selsiy
25 gradus selsiy
40 gradus selsiy
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Tarkibida bir xil koferment va turlicha apoferment tutgan fermentlar nomi:
Izofermentlar
Geterofermentlar
Monofermentlar
Biofermentlar
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Kraxmal gidrolizi jarayonida ferment diastaza ta'sirida hosil bo'ladigan disaxarid:
Maltoza
Laktoza
Saxaroza
Glukoza
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Fermenlarning mutloq va nisbiy spetsifikligini tushuntiruvchi nazariyalar:
Fisher va Koshland
Chargraff va Kriff
Krifgorf va Fisher
Arreneus va Koshland
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Organizmda kraxmal va glikogenning fermentativ gidrolizidan hosil bo’ladigan disaxarid:
Maltoza
Laktoza
Saxaroza
Glukoza
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Fermentlar tarkibida oqsil bo'lmagan qismining nomi:
Kofaktor
Koferment
Apoferment
Substrakt
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