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Fermentlar(03.04)

Authored by Tibbiy fundamental fanlar kafedrasi

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Fermentlar(03.04)
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21 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Pepsin fermentining maksima| faolligi namoyon bo'ladigan pН qiymati:

1,5
2,5
4,5
6,5

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Fermentlar ta'sirining optimal harorati:

37gradus Selsiy
38 gradus selsiy
25 gradus selsiy
40 gradus selsiy

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Tarkibida bir xil koferment va turlicha apoferment tutgan fermentlar nomi:

Izofermentlar
Geterofermentlar
Monofermentlar
Biofermentlar

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Kraxmal gidrolizi jarayonida ferment diastaza ta'sirida hosil bo'ladigan disaxarid:

Maltoza
Laktoza
Saxaroza
Glukoza

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Fermenlarning mutloq va nisbiy spetsifikligini tushuntiruvchi nazariyalar:

Fisher va Koshland
Chargraff va Kriff
Krifgorf va Fisher
Arreneus va Koshland

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Organizmda kraxmal va glikogenning fermentativ gidrolizidan hosil bo’ladigan disaxarid:

Maltoza
Laktoza
Saxaroza
Glukoza

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Fermentlar tarkibida oqsil bo'lmagan qismining nomi:

Kofaktor
Koferment
Apoferment
Substrakt

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