
Dilution Calculations and Procedures

Interactive Video
•
Chemistry
•
10th - 12th Grade
•
Hard

Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing a dilution from a stock solution?
Select the appropriate glassware.
Identify the required final volume and molarity.
Mix the stock solution with the solvent.
Calculate the amount of distilled water needed.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which equation is used to calculate the volume of stock solution needed for a dilution?
P1V1 = P2V2
M1V1 = M2V2
C1V1 = C2V2
D1V1 = D2V2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the dilution equation M1V1 = M2V2, what does V1 represent?
The final volume of the solution.
The volume of distilled water added.
The volume of stock solution needed.
The total volume of the solution.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct calculation for determining V1 if M1 is 1 M, M2 is 0.1 M, and V2 is 100 mL?
V1 = (0.1 * 100) / 1
V1 = (1 * 100) / 0.1
V1 = (0.1 * 1) / 100
V1 = (100 * 1) / 0.1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common mistake students make when calculating V2 in a dilution?
Assuming V2 is the volume of stock solution.
Assuming V2 is the volume of distilled water added.
Assuming V2 is the concentration of the solution.
Assuming V2 is the initial volume of the solution.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use a volumetric flask when preparing a dilution?
It ensures precise measurement of the final volume.
It is cheaper than other glassware.
It can hold more solution than a beaker.
It is easier to clean than other glassware.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct procedure for preparing a dilution using a volumetric flask?
Add stock solution to the flask, then add water up to the mark.
Add stock solution to a beaker, then add water up to the mark.
Mix stock solution and water in a beaker, then transfer to the flask.
Add water to the flask, then add stock solution up to the mark.
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