Bacteria Quiz

What is the role of bacteria in food production?

• They spoil food

• They help produce food like cheese and yoghurt

• They make food toxic

• They have no role

What is the effect of boiling water on bacteria?

• Bacteria multiply

• Bacteria become dormant

• Bacteria are killed

• Bacteria grow rapidly

Which of these foods is considered high-risk due to being a seafood?

• Chicken

• Shrimp

• Beef

• Pork

Why are peanuts considered low-risk foods?

• They have a lot of sugar

• They have a lot of salt

• They have a lot of acid

• They have a lot of fat

Which of the following is a reason why bacon is considered low-risk?

• It has a lot of sugar

• It has a lot of acid

• It has a lot of fat

• It has a lot of salt

What can happen if raw meat and vegetables are placed on the same board?

• Vegetables will taste better

• Bacteria from meat can contaminate vegetables

• Vegetables will cook faster

• Meat will become tender

What is a key factor in causing cross-contamination?

• Clean equipment

• Dirty equipment

• Fresh ingredients

• Proper storage

Which of the following practices can help prevent cross-contamination?

• Using separate utensils for different foods

• Mixing raw and cooked foods

• Leaving food out overnight

• Ignoring food safety guidelines

Why is it important to use separate chopping boards for raw and cooked foods?

• To save time.

• To prevent cross-contamination.

• To make cleaning easier.

• To keep the kitchen organized.

What should you avoid doing over food to prevent contamination?

• Talking.

• Sneezing or coughing.

• Singing.

• Laughing.