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Food (10 Questions)

Authored by Muhammad Akbar

Business

University

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Food (10 Questions)
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is primarily found in citrus fruits and helps prevent scurvy?

Vitamin A

Vitamin B12

Vitamin C

Vitamin D

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of complete protein?

Rice

Beans

Chicken

Spinach

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of carbohydrates in the human body?

Build muscles

Provide energy

Promote bone health

Aid in digestion

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is a rich source of omega-3 fatty acids?

Olive oil

Salmon

Eggs

Cheese

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the healthiest cooking oil?

Canola oil

Sunflower oil

Coconut oil

Olive oil

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of antioxidants in food?

Increase the shelf life of food

Neutralize free radicals in the body

Improve flavor

Provide energy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mineral is essential for the formation of red blood cells?

Calcium

Iron

Magnesium

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