Cooking and Specific Heat

Cooking and Specific Heat

10th Grade

27 Qs

quiz-placeholder

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Cooking and Specific Heat

Cooking and Specific Heat

Assessment

Quiz

Chemistry

10th Grade

Hard

Created by

connor m

FREE Resource

27 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The specific heat of copper is 0.39 J/g °C. What is the temperature change when 100 Joules of heat is added to 20 grams?

24.12°C

12.82°C

351°C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do reactants in an endothermic reaction have a higher or lower energy than the products?

Higher

Lower

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a piece of aluminum foil is taken out of the oven and cools from 100° to 50°, what is the change in temperature?

-50°

50°

100°

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Specific heat is...

A measure of the energy needed to increase the average kinetic energy of the particles

The transfer of energy by electromagnetic radiation

The measure of kinetic energy of an object's particles

The heating caused by the motion of fluid due to temperature difference

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Specific heat capacity is:

heat energy need to raise temp for 1g of substance

heat energy absorb to raise 1g of substance to higher temp

heat energy needed to raise temp of 1g of substance by 1C

heat energy needed to raise temp by 1C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For a skillet, used for cooking, do you want a high or low specific heat?

High, so that it will need more energy to heat up

Low, so that it will change temperature quickly.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the formula to calculate heat energy required to raise the temperature of any substance?

Q = ½mv

m=QC

Q=mcΔt

Q=mc

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