Pre Test

Most foodborne illnesses are caused by a relatively small number of dangerous microorganisms. These are called

refers to any substance added to food (intentionally or unintentionally) that may compromise Food Safety or suitability.

THESE ARE EXAMPLES OF PATHOGENS EXCEPT.

This contamination happens when foreign objects get into food.

a hard or sharp foreign object that measures _____in length in food may cause traumatic injury

SYMPTOMS OF AN ALLERGIC REACTION except

temperature danger zone(TDZ) is in between

Keep hot foods hot (minimum of (a)   °F or 60°C)

cold foods cold (maximum of (a)   °F or 4°C)

Unsafe food is usually caused by

(a)