YEAR 8
Authored by Chris Neasham
Hospitality and Catering
6th - 8th Grade
Used 4+ times
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19 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Name the 5 food groups
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Answer explanation
Carbs, fruit and veg, protein, dairy, fats
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these are parts of the Eatwell guide?
sweets
Water/hydration
cake
Foods high in sugar, salt and saturated fat.
3.
MATCH QUESTION
1 min • 1 pt
Match the advice to the correct food group
Fruit and Veg
We should base our meals around this food group
Carbs
Try to have 6-8 glasses per day
protein
This is a source of calcium and keeps our bones strong
fluid/water
This will grow and repair our body
Dairy
Eat 5 of these per day
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Name 2 sources of carbohydrate.
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5.
REORDER QUESTION
1 min • 1 pt
Reorder the following
temperature control- not too hot
Turn on the correct hob
use the front hobs
keep handle to the side
Turn hob off
6.
DRAG AND DROP QUESTION
1 min • 1 pt
Carbohydrates give us (a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foods give us energy?
Protein
Carbs
All
Fats
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