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YEAR 8

Authored by Chris Neasham

Hospitality and Catering

6th - 8th Grade

Used 4+ times

YEAR 8
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19 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

Name the 5 food groups

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Answer explanation

Carbs, fruit and veg, protein, dairy, fats

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of these are parts of the Eatwell guide?

sweets

Water/hydration

cake

Foods high in sugar, salt and saturated fat.

3.

MATCH QUESTION

1 min • 1 pt

Match the advice to the correct food group

fluid/water

We should base our meals around this food group

Fruit and Veg

This is a source of calcium and keeps our bones strong

protein

Try to have 6-8 glasses per day

Dairy

Eat 5 of these per day

Carbs

This will grow and repair our body

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Name 2 sources of carbohydrate.

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OFF

5.

REORDER QUESTION

1 min • 1 pt

Reorder the following

keep handle to the side

use the front hobs

Turn hob off

Turn on the correct hob

temperature control- not too hot

6.

DRAG AND DROP QUESTION

1 min • 1 pt

Carbohydrates give us​ (a)  

Energy
Strength
healthy bones

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foods give us energy?

Protein

Carbs

All

Fats

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