Dairy Products Production

When milk is ____________________ the fat globules are broken down in the milk and the cream no longer separates to the top.

• pasteurized

• standardized

• homogenized

• fermented

Process to keep cream from rising to the surface of milk is called what?

• Homogenization
• Pasteurization
• UHT
• Mixed

Which of these are considered dairy products?

• Eggs and wheat

• Yogurt and ice cream

• Orange juice and potatoes

• Soy and oatmeal

Cheese can:

• Preserve milk's nutrients

• Vary in color, texture, and flavor

• Be soft, hard, crumbly, creamy, or pungent

• All of the above

Louis Pasteur invented the process of heating milk to destroy harmful bacteria which is called what?

• Homogenization
• UHT
• Freezing
• Pasteurization

Cow, sheep, and goat's milk can all be used in cheese-making.

• True
• False

A chemical reaction that slowly splits complex compounds into simpler substances.

• Calcification

• Cooking

• Fermentation

• Moofication

Which process breaks down and distributes the fat globules in milk?

• Asoptation

• Homogenization

• Pasteirization

• Rennetation

What is the primary sugar found in milk?

• Sucrose

• Fructose

• Lactose

• Glucose

Which part of curdled milk is used to form cheese?

• Curds

• Whey