The Australian Food Industry 1 - HSC Food Technology

The Australian Food Industry 1 - HSC Food Technology

12th Grade

10 Qs

quiz-placeholder

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The Australian Food Industry 1 - HSC Food Technology

The Australian Food Industry 1 - HSC Food Technology

Assessment

Quiz

Hospitality and Catering

12th Grade

Hard

Created by

Hannah Gliddon

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What year was FSANZ established?

2000
1985
1991
1995

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food manufacturer uses semi-automated commercial equipment to provide baked goods. This is an example of which level of operations?

Household

Multinational

Small Business

Large Company

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Requirements of food labelling includes (select all that apply)...

List of ingredients

Company Contact Details

Nutritional Information Panel

Country of Origin

4.

DROPDOWN QUESTION

1 min • 1 pt

FSANZ is an independent agency that has ​ (a)   ​ legal authority .

no real
real

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is CSIRO an acronym of?

Commonwealth Social and Industrial Research Office

Commonwealth Scientific and Industrial Research Office

Commonwealth Social and Industrial Research Organization

Commonwealth Scientific and Industrial Research Organization

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the benefits of co-extrusion process in food production?

Enhanced production efficiency.
Improved shelf life of products.
Ability to create multi-layered textures.

Reduces waste production.

Consistent quality product

7.

MATCH QUESTION

1 min • 1 pt

Match the policy to following information.

Applying Food Standards Code in NSW

Food Nutrition Policy 1992

Marketing food in Australia

Imported Food Control Act 1992

Improving nutritional knowledge in Aus.

Food Standards Code

Country of Origin

Competition and Consumer Act 2010

Inspected by Department of Agriculture

Food Act 2003 (NSW)

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