
The Australian Food Industry 1 - HSC Food Technology

Quiz
•
Hospitality and Catering
•
12th Grade
•
Hard
Hannah Gliddon
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What year was FSANZ established?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food manufacturer uses semi-automated commercial equipment to provide baked goods. This is an example of which level of operations?
Household
Multinational
Small Business
Large Company
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Requirements of food labelling includes (select all that apply)...
List of ingredients
Company Contact Details
Nutritional Information Panel
Country of Origin
4.
DROPDOWN QUESTION
1 min • 1 pt
FSANZ is an independent agency that has (a) legal authority .
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is CSIRO an acronym of?
Commonwealth Social and Industrial Research Office
Commonwealth Social and Industrial Research Organization
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the benefits of co-extrusion process in food production?
Reduces waste production.
Consistent quality product
7.
MATCH QUESTION
1 min • 1 pt
Match the policy to following information.
Applying Food Standards Code in NSW
Food Nutrition Policy 1992
Marketing food in Australia
Imported Food Control Act 1992
Improving nutritional knowledge in Aus.
Food Standards Code
Country of Origin
Competition and Consumer Act 2010
Inspected by Department of Agriculture
Food Act 2003 (NSW)
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