The Australian Food Industry 1 - HSC Food Technology
Authored by Hannah Gliddon
Hospitality and Catering
12th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What year was FSANZ established?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food manufacturer uses semi-automated commercial equipment to provide baked goods. This is an example of which level of operations?
Household
Multinational
Small Business
Large Company
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Requirements of food labelling includes (select all that apply)...
List of ingredients
Company Contact Details
Nutritional Information Panel
Country of Origin
4.
DROPDOWN QUESTION
1 min • 1 pt
FSANZ is an independent agency that has (a) legal authority .
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is CSIRO an acronym of?
Commonwealth Social and Industrial Research Office
Commonwealth Social and Industrial Research Organization
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the benefits of co-extrusion process in food production?
Reduces waste production.
Consistent quality product
7.
MATCH QUESTION
1 min • 1 pt
Match the policy to following information.
Inspected by Department of Agriculture
Food Act 2003 (NSW)
Marketing food in Australia
Food Nutrition Policy 1992
Applying Food Standards Code in NSW
Imported Food Control Act 1992
Country of Origin
Food Standards Code
Improving nutritional knowledge in Aus.
Competition and Consumer Act 2010
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