Science appliqué chapitre 2
Authored by Victor BORNARD
Education
9th - 12th Grade
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les qualités organoleptiques des aliments sont liés au sens
VRAI
FAUX
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il y a 5 sens
VRAI
FAUX
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il existe 4 saveurs des aliments
VRAI
FAUX
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les 5 saveurs sont : sucré, salé, amer, acide et
umami
Inami
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Quels éléments stimule la vue
les couleurs dans l'assiette
les formes
la chaleur
la fumée
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les saveurs repérés par nos organes sont transmises à notre cerveau
FAUX
VRAI
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Qu'est-ce qui est en lien avec le sens tactile
Texture de l'aliment
température de l'aliment
Bruit croquant
arôme
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