
Breakfast, Beverages, and Dairy
Authored by Alysha Ferguson
Life Skills
10th Grade
Used 8+ times

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20 questions
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1.
MATCH QUESTION
30 sec • 1 pt
Match the style of breakfast with the description:
Buffet style & includes breakfast lunch
Brunch
Mostly cold foods and self-serve
Continental
Served individually; made in a kitchen
American
Plated in the kitchen called a 'fry up'
English
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not an egg dish?
quiche
omelette
sunny side up
over sunny
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To what minimum internal temperature does sausage need to be cooked?
155° F
175° F
145° F
50° F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a type of salt-cured pork made from the belly or less fatty parts of the back of a pig?
ham
chicken
bacon
sausage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What breakfast food can be made with batter that can be refrigerated beforehand?
pancakes
bacon
quiche
omelette
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a thin type of pancake that originated in France?
waffle
omelette
quiche
crepe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Irish oatmeal is also known as:
steel-cut oats
porridge
grits
mush
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