Q4: Culinary Arts: Kitchen Safety

When cutting with a knife cut​ (a)   from yourself

• towards
• away

When cutting with a knife you do not need to always use a cutting board​ (a)   ​

• true
• falseo

Never leave a knife a in the sink (a)  

• True
• False

Label the knife

a

b

c

d

e

f

g

h

i

Heel

Tip

Handle

Point

Back

Tang

Cutting Edge

Bolster

Rivets

Select the answers that are different types/styles of cuts

• Rondelle

• Baton

• Brunoise

• Large dice

What is a cleaver knife used for?

• removing bones

• carving meats

• slicing through thick meat

• cutting through crusty breads and fluffy cakes

When you are working near kitchen machinery or near hot flames, what needs to be kept out of the way?

• Shoes

• Hair

• Jewelry

• Clothing

Do you store chemicals in labeled or non labeled bottles?

• Labeled

• Non-Labeled

What is the best way to cook with hot oil?

• Using short handle tools so that you can feel the heat and know when the food is done

• Use long handle tools, such as tongs

• Using metal tools

What does this pictogram reference?

• Chemical Burn

• Toxicity

• Health Hazard