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Supp Chain long quiz finals

Authored by Rechelle Sibayan

Hospitality and Catering

University

Used 4+ times

Supp Chain long quiz finals
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which document is issued to formally request the purchase of goods?

Delivery Receipt

Sales Invoice

Purchase Order

Purchase Requisition

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done first when receiving delivered items?

Sign the invoice

Count the items

Store the goods

Compare with the purchase order

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does FIFO stand for in storage management?

First In, First Out

First Inside, First Out

Fast In, Fast Out

First Item, First Out

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is proper storage important in hospitality?

To make items look presentable

To avoid paying too much

To maintain quality and avoid spoilage

To reduce customer wait time

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of inventory is tracked regularly and continuously?

Periodic

Manual

Real-time

Perpetual

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which system helps prevent waste and spoilage?

LIFO

FIFO

ERP

CRM

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible for approving a purchase order in a hotel?

Front desk clerk

Executive chef

Purchasing officer or manager

housekeeping staff

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