
Supp Chain long quiz finals
Authored by Rechelle Sibayan
Hospitality and Catering
University
Used 4+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which document is issued to formally request the purchase of goods?
Delivery Receipt
Sales Invoice
Purchase Order
Purchase Requisition
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done first when receiving delivered items?
Sign the invoice
Count the items
Store the goods
Compare with the purchase order
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does FIFO stand for in storage management?
First In, First Out
First Inside, First Out
Fast In, Fast Out
First Item, First Out
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is proper storage important in hospitality?
To make items look presentable
To avoid paying too much
To maintain quality and avoid spoilage
To reduce customer wait time
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of inventory is tracked regularly and continuously?
Periodic
Manual
Real-time
Perpetual
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which system helps prevent waste and spoilage?
LIFO
FIFO
ERP
CRM
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible for approving a purchase order in a hotel?
Front desk clerk
Executive chef
Purchasing officer or manager
housekeeping staff
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?