Insights & Barriers Session

When do you typically initiate ONS in a patient's treatment journey? (reactive or proactive approach)

What is the biggest challenge you face when recommending ONS? (Cost, compliance, taste, awareness, availability)

Which patient group do u most frequently prescribe ONS to? (Elderly/ Frail, Oncology, Post-operative, chronic diseases)

How interested are you in plant-based ONS options for your patients?

How often do you assess your elderly patients for signs of frailty or sarcopenia?

Which ONS characteristics are most important to you when choosing a product? (efficacy, size/ format, nutritional profile, flavor variety)

How open are you to recommending a cream-textured ONS for your patients?

How long do your patients typically stay on ONS

What are the biggest challenges you still face in providing adequate nutrition to ICU patients?

What recent innovations in medical nutrition have you found most beneficial for ICU patients?