Lipids

These are compounds that does not have any general structural definition.

• lipids

• lipins

• lipoids

• all of the above

Addition of hydrogen to unsaturated fatty acid to turn them into staurated to extend their shelf life.

• hydrogenation

• sulfonation

• saponification

• esterification

Sodium lauryl sulfate and sodium dodecyl sulfate are examples of fatty acids that undergo ______.

• saponification

• sulfonation

• esterification

• hydrogenation

Malonyl CoA that undergoes 7 condensation cycles yields _________.

• caproic acid

• stearic acid

• palmitic acid

• lauric acid

Saturated fatty acid that contains 14 carbons

• lauric

• myristic

• palmitic

• behenic

Represents the amount of KOH needed to neutralize the acidity in one gram of a sample.

• ester value

• iodine value

• acid value

• saponification value

Quality control of oils that measures unsaturation of the oil

• acid value

• ester value

• saponification value

• iodine value

Stearate that is used as lubricant

(a)  

Essential fatty acid that is a combination of LA and ALA

(a)  

Enzymes that converts arachidonic to prostaglandins.

• cyclooxygenase

• lipoxygenase

• decarboxylase

• arachidonase