Subway

What should be the vegetable washing PPM (concentration) ?

• 50ppm

• 100ppm

• 35ppm

• 25ppm

What is step of bread baking before proofing

• Panning

• Spraying

• Floor time

• Backing

How many type of sink using in Subway restaurant

• 4

• 3

• 6

• 1

Sink sanitizer self lifetime

• 4 hour

• 6hour

• 3hour

• 5hour

How many subway in hot and cheezy category

• 8

• 9

• 6

• 7

What is the detergent water temperature

• 43 degree Celsius to 49° C

• 42°c -49 degree Celsius

• 38 degree Celsius to 55 degree Celsius

• 32 degree Celsius to 35°c

How many step of bread baking

• 13

• 10

• 11

• 12

What should be the ambient temperature of dining area

• 21°c- 26°c

• 19°c-26°c

• 21°-27

• 19°C -25°C

What is fridge Temperature

• -15°F

• (-18-22)°F

• -15°F Or below

• 15°F

What is what is refrigerator temperature

• (0-5) °F

• (1-5) °F

• (5-60) °F

• (60-5) °F