Cookery 10 Quiz

What is meat?

Beef is divided into large section called primal cuts.

Pork is derived from pig and is classified as red meat.

Sheep meat is also a staple food in some parts of the world.

Four Kinds of Doneness in Meat: 1. Rare- pressed with a finger, the meat is very soft with jelly like texture.

Four Kinds of Doneness in Meat: 2. Medium Rare - when pressed with a finger, meat feels is springy and resistant.

Four Kinds of Doneness in Meat: 3. Medium- when pressed with a finger, meat feels firm and there is a definite resistance.

Four Kinds of Doneness in Meat: 4. Medium Well- slight color, cooked throughout and will feel firm.

Four Kinds of Doneness in Meat: 5. Well Done- when pressed with a finger, the meat feels hard and rough.

Identify the market forms and cuts of meat: 1. Fresh Meat- this is a meat immediately after slaughter, without undergoing chilling or freezing.