
Cookery 10 Quiz
Quiz
•
Mathematics
•
1st Grade
•
Practice Problem
•
Hard
Cecil Borja
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16 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is meat?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Beef is divided into large section called primal cuts.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Pork is derived from pig and is classified as red meat.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Sheep meat is also a staple food in some parts of the world.
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Four Kinds of Doneness in Meat: 1. Rare- pressed with a finger, the meat is very soft with jelly like texture.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Four Kinds of Doneness in Meat: 2. Medium Rare - when pressed with a finger, meat feels is springy and resistant.
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Four Kinds of Doneness in Meat: 3. Medium- when pressed with a finger, meat feels firm and there is a definite resistance.
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