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Cookery 10 Quiz

Authored by Cecil Borja

Mathematics

1st Grade

Cookery 10 Quiz
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16 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is meat?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Beef is divided into large section called primal cuts.

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

Pork is derived from pig and is classified as red meat.

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Sheep meat is also a staple food in some parts of the world.

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

Four Kinds of Doneness in Meat: 1. Rare- pressed with a finger, the meat is very soft with jelly like texture.

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

Four Kinds of Doneness in Meat: 2. Medium Rare - when pressed with a finger, meat feels is springy and resistant.

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

Four Kinds of Doneness in Meat: 3. Medium- when pressed with a finger, meat feels firm and there is a definite resistance.

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