Meat/Poultry

What is NOT included in the poultry category?

• Turkey

• Quail

• Lamb

• Guinea

What type of meat is a chicken thigh?

• White meat

• Dark meat

Which is higher in calories and fat?

• White meat

• Dark meat

Poultry should be delivered at ____ F or lower

• 60

• 0

• 41

• 21

Poultry should be delivered at ____ F or lower

• 60

• 0

• 41

• 21

Can you accept a delivery of chicken wings if the tips are red?

• Yes

• No

Meat inspection is mandatory in the US.

• True

• False

Grading refers to the meats...

• Region it came from

• How intellectual the animal was

• The quality of the meat

• The score of the meat's taste

Imagine you've just grilled a steak to perfection and taken it off the grill. What does 'Carry Over Cooking' refer to in this context?

• Cooking which occurs when the internal temperature continues to cook the meat once it has been removed from the heat source

• Searing the meat before cooking in a flavorful liquid

• Meat which has been cooked with high heat on both sides to at least an internal temperature of 140°F (60°C)

• Meat which comes from young cattle; mostly male calves from dairy herds

During a cooking class, the chef explains that to achieve a 'Medium' doneness for a steak, it must reach an internal temperature of what?

• 140°F (60°C)

• 145°F (63°C)

• 160°F (71°C)

• 175°F (79°C)