Chapter 1 Food Provenance Quiz

Chapter 1 Food Provenance Quiz

11th Grade

30 Qs

quiz-placeholder

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Chapter 1 Food Provenance Quiz

Chapter 1 Food Provenance Quiz

Assessment

Quiz

Life Skills

11th Grade

Hard

Created by

Sabrina Glasgow

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the origin of food?

Food sustainability

Food provenance

Food safety

Food quality

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is food traceability important for consumers?

It ensures food is organic

It helps consumers know where food comes from

It guarantees food is fresh

It reduces food prices

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which benefit of food provenance involves consumer-producer interaction?

It enables consumers to engage with producers directly.

It maintains food culture.

It improves animal welfare.

It increases food knowledge.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does food provenance help to identify?

The origin of produce.

The price of produce.

The nutritional value of produce.

The shelf life of produce.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does food provenance affect food systems?

It develops a more sustainable food system.

It complicates food systems.

It reduces sustainability.

It limits food system development.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does food provenance improve animal welfare?

By improving animal welfare.

By reducing animal welfare.

By limiting animal welfare.

By complicating animal welfare.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does food provenance increase food traceability?

As food can be traced from farm to fork.

By reducing traceability.

By complicating traceability.

By limiting traceability.

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