
Pie & Pastry vocab
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Education
6th - 8th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cream
A type of pie that is baked
A type of pie that is similar to pudding and does NOT get baked
A type of pie that is made with fruit
A type of pie that is served cold
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
rolling pin
The kitchen tool used to flatten out the pie dough
A tool for measuring ingredients
A device for mixing batter
A utensil for cutting vegetables
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meringue
A pie topping made from beaten egg whites & sugar
A type of cake made with flour and butter
A frozen dessert made with cream and fruit
A savory dish made with meat and vegetables
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
fluting
The crimping of the edge of a pie crust
A type of pasta
A method of baking bread
A technique for decorating cakes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pecan
a pie filling made from chopped nuts
a type of fruit
a cooking technique
a brand of ice cream
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Blind Baking
Baking an empty pie shell
Baking a pie with filling
Chilling the pie crust before baking
Using a microwave to bake a pie
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Crumb Crust
A pie crust made with crushed crumbs from graham crackers or cookies
A pie crust made with flour and butter
A pie crust made with pre-made pastry dough
A pie crust made with mashed potatoes
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