Pie & Pastry vocab

cream

• A type of pie that is baked

• A type of pie that is similar to pudding and does NOT get baked

• A type of pie that is made with fruit

• A type of pie that is served cold

rolling pin

• The kitchen tool used to flatten out the pie dough

• A tool for measuring ingredients

• A device for mixing batter

• A utensil for cutting vegetables

Meringue

• A pie topping made from beaten egg whites & sugar

• A type of cake made with flour and butter

• A frozen dessert made with cream and fruit

• A savory dish made with meat and vegetables

fluting

• The crimping of the edge of a pie crust

• A type of pasta

• A method of baking bread

• A technique for decorating cakes

pecan

• a pie filling made from chopped nuts

• a type of fruit

• a cooking technique

• a brand of ice cream

Blind Baking

• Baking an empty pie shell

• Baking a pie with filling

• Chilling the pie crust before baking

• Using a microwave to bake a pie

Crumb Crust

• A pie crust made with crushed crumbs from graham crackers or cookies

• A pie crust made with flour and butter

• A pie crust made with pre-made pastry dough

• A pie crust made with mashed potatoes

Pastry Blender

• A kitchen tool used to cut-in shortening

• A device for mixing dough

• A tool for rolling out pastry

• A machine for baking bread

Quiche

• A breakfast pie made with eggs and bacon

• A type of French pastry filled with fruit

• A savory dish made with pasta and cheese

• A dessert made with chocolate and cream

Pastry Crust

• pie crust made from flour, salt, shortening & water

• cookie dough made from flour, sugar, butter & eggs

• bread dough made from flour, yeast, water & salt

• pasta dough made from flour, eggs & olive oil