Quiz Pengendalian Biaya Hotel

The document used for requesting the withdrawal of goods from the warehouse is:

• Purchase Order

• Vendor Invoice

• Storeroom Requisition

• Memorandum Invoice

The preventive control method aims to:

• Avoid cost expenditures

• Prevent detrimental events before they occur

• Reduce the number of employees

• Speed up service

The function of the Food Cost Controller does not include:

• Preparing hotel financial reports

• Preparing food cost reports

• Posting food ingredients

• Managing food inventory

Persuasive cost control is carried out by:

• Supplier

• Employees

• Supervisors by setting an example

• External auditors

The duties of the Beverage Cost Controller include:

• Preparing the annual budget

• Creating Beverages Sales Analysis

• Collecting payments from customers

• Preparing general accounting reports

The Purchase Requisition (PR) document is prepared by:

• Food Cost Controller

• Receiving Clerk

• Store Beeper

• Waiter

Which of the following is a tool used by the Store Beeper?

• Filing Cabinet

• Iron rack and scale

• Typewriter

• Oven

The Purchase Order (PO) document is prepared by:

• Purchasing

• Storekeeper

• Accounting Clerk

• Room Division Manager

Who is responsible for receiving and checking goods from suppliers?

• Store Beeper

• Purchasing

• Receiving Clerk

• Cost Controller

One of the goals of management is:

• Managing profits for shareholders

• Setting and achieving goals

• Preparing taxes

• Creating advertisements