Food Safety and Preparation Guidelines

Always use a ______ _____ when using a knife in the kitchen.

• paper towel

• cutting board

• sharpening stone

• counter top

No (a)   clothes

To put out a grease fire you should not:

• cover it with a pot lid

• throw baking soda on it

• throw salt on it

• Put water on it

Never put (a)   in the microwave

Cleaning surfaces, utensils, and your hands after handling raw meat prevents the spread of _______________.

• dirt

• pneumonia

• bacteria

• gossip

Wear (a)   toe shoes

You can clean up spills after you finish cooking.

• true

• false

Keep COLD food below _____ °F

• 40

• 0

• 70

• 140

Keep (a)   , jewelry, and sleeves from dangling.

What is the first thing you should do before beginning to prepare food?

• Wash your hands

• Take off your shoes

• Hide your knives

• Turn on the stove