
Study Questions - West Africa
Authored by Kathy Stella
Life Skills
11th Grade
Used 2+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
West African diets are based on root vegetables, grains, and tropical fruits, while North African diets include more wheat, olives, and Mediterranean foods. Why are these diets different?
Because of climate, geography, and cultural influences.
Because of language differences.
Because of population size.
Because of government policies.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are factors that have influenced the dishes West Africans usually eat?
Climate, available crops and animals, and cultural traditions.
Geography, language, and technology.
Religion, politics, and fashion.
Economy, transportation, and architecture.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prince Henry the Navigator was interested in West Africa mainly because:
he wanted to spread Christianity.
he was seeking new lands to conquer.
he was interested in trade, especially gold, and to find a sea route to bypass the Sahara trade routes.
he wanted to establish colonies for Portugal.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Slavery did not have its beginnings in West Africa. In which of the following domains did slavery exist earlier?
Roman Empire
West Africa
United States
Australia
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The two most common religions in West Africa are Islam and Christianity. Where is each religion predominantly practiced, and why are they important in the region?
Islam is predominant in the north, Christianity in the south; they are important due to historical trade routes and colonial influence.
Christianity is predominant in the north, Islam in the south; they are important due to modern migration.
Both religions are equally distributed throughout West Africa; they are important due to language similarities.
Islam and Christianity are only practiced in urban areas; they are important due to economic reasons.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cassava is a popular dish in West Africa because it is:
difficult to grow and rare
easy to grow, drought-resistant, and used in many staple foods
only used for animal feed
imported from other continents
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false. The land and climate of West Africa are optimal to support large farming operations.
True
False
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