Soal Post Test Masakan Kontinental
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Soal Post Test Masakan Kontinental
Quiz
•
Specialty
•
10th Grade
•
Practice Problem
•
Easy
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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan masakan kontinental?
Masakan dari Asia
Masakan dari Eropa
Masakan dari Afrika
Masakan dari Amerika Selatan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan urutan penyajian menu dalam hidangan kontinental yang benar!
Appetizer - Soup - Main Course - Dessert
Soup - Main Course - Appetizer - Dessert
Main Course - Appetizer - Dessert - Soup
Dessert - Soup - Main Course - Appetizer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ciri khas bumbu yang digunakan pada masakan kontinental adalah…
Banyak cabai dan rempah
Rempah-rempah tajam
Merica dan garam
Bawang merah dan bawang putih
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi utama dari 'Bouquet Garni' dalam masakan kontinental?
Sebagai bahan utama
Sebagai pengental
Sebagai pemberi aroma
Sebagai pewarna
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak 'sautéing' berarti…
Memasak dengan cara direbus
Memasak dengan sedikit minyak dan panas tinggi
Memasak dengan oven
Memasak dengan kukusan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan 'main course' dalam menu kontinental?
Hidangan pembuka
Hidangan utama
Hidangan penutup
Hidangan sampingan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan contoh hidangan pembuka (appetizer) pada masakan kontinental!
Soup
Salad
Steak
Pudding
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