
Poultry Industry: Broilers
Authored by Jo Sigrid Fain
Specialty
6th - 8th Grade
Used 18+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
how is protein expressed on a feed label?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Male layer chicks, spent hens, and parts of the poultry (chicken, turkeys, etc.) that remain after the meat (or eggs) for human consumption is removed. May include organs, necks, feet, undeveloped eggs, intestines, blood and bone meal. Usually added to pet foods, chicken feed, used as fertilizer, or used to make gelatin (poultry feet).
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At which stage of the broiler production pathway would poultry be loaded on trucks destined for the slaughterhouse?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At which stage of production would packaged poultry be loaded on trucks destined for supermarkets?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The meat of all poutry except young pigeon is called the same thing as their breed: chicken meat, turkey meat, quail meat. However, pigeon meat is called _____________ .
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Average age when broiler chickens are slaughtered for meat. The chickens usually weigh between 3-4 pounds at this age.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At which stage of production would you select chicken packages to cook at home from the grocery store?
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