Poultry Industry: Broilers

Poultry Industry: Broilers

6th - 8th Grade

12 Qs

quiz-placeholder

Similar activities

Food Safety

Food Safety

5th - 12th Grade

10 Qs

About myself

About myself

KG - 6th Grade

17 Qs

Kitchen Appliances

Kitchen Appliances

7th - 8th Grade

15 Qs

Business - Methods of Production

Business - Methods of Production

8th - 12th Grade

12 Qs

Meat

Meat

KG - University

16 Qs

Food Safe Rules

Food Safe Rules

7th Grade

10 Qs

Meat Cookery

Meat Cookery

7th - 8th Grade

10 Qs

Goat & Sheep Breeds

Goat & Sheep Breeds

8th - 12th Grade

14 Qs

Poultry Industry: Broilers

Poultry Industry: Broilers

Assessment

Quiz

Specialty

6th - 8th Grade

Medium

Created by

Jo Sigrid Fain

Used 3+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

how is protein expressed on a feed label?
percentage %
ratio
fraction
decimal

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Male layer chicks, spent hens, and parts of the poultry (chicken, turkeys, etc.) that remain after the meat (or eggs) for human consumption is removed. May include organs, necks, feet, undeveloped eggs, intestines, blood and bone meal. Usually added to pet foods, chicken feed, used as fertilizer, or used to make gelatin (poultry feet).
mineral oil
drumstick
poultry by-products
broiler operation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
At which stage of production would packaged poultry be loaded on trucks destined for the slaughterhouse?
production stage
consumer stage
processing stage
distribution stage

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At which stage of production would packaged poultry be loaded on trucks destined for supermarkets?
production stage
consumer stage
processing stage
distribution stage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
The meat of all poutry except young pigeon is called the same thing as their breed: chicken meat, turkey meat, quail meat. However, pigeon meat is called _____________ .
hen
pork
squab
beef

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Average age when broiler chickens are slaughtered for meat. The chickens usually weigh between 3-4 pounds at this age.
6-7 years
6-7 months
6-7 days
6-7 weeks

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
At which stage of production would you select chicken packages to cook at home from the grocery store?
consumer stage
processing stage
distribution stage
production stage

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?