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Poultry Industry: Broilers

Authored by Jo Sigrid Fain

Specialty

6th - 8th Grade

Used 18+ times

Poultry Industry: Broilers
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

how is protein expressed on a feed label?

percentage %
ratio
fraction
decimal

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Male layer chicks, spent hens, and parts of the poultry (chicken, turkeys, etc.) that remain after the meat (or eggs) for human consumption is removed. May include organs, necks, feet, undeveloped eggs, intestines, blood and bone meal. Usually added to pet foods, chicken feed, used as fertilizer, or used to make gelatin (poultry feet).

mineral oil
drumstick
poultry by-products
broiler operation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

At which stage of the broiler production pathway would poultry be loaded on trucks destined for the slaughterhouse?

production stage
consumer stage
processing stage
distribution stage

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At which stage of production would packaged poultry be loaded on trucks destined for supermarkets?

production stage
consumer stage
processing stage
distribution stage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The meat of all poutry except young pigeon is called the same thing as their breed: chicken meat, turkey meat, quail meat. However, pigeon meat is called _____________ .

hen
pork
squab
beef

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Average age when broiler chickens are slaughtered for meat. The chickens usually weigh between 3-4 pounds at this age.

6-7 years
6-7 months
6-7 days
6-7 weeks

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

At which stage of production would you select chicken packages to cook at home from the grocery store?

consumer stage
processing stage
distribution stage
production stage

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