Beef Quality Assurance Chapter 10

Beef Quality Assurance Chapter 10

9th - 12th Grade

5 Qs

quiz-placeholder

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Beef Quality Assurance Chapter 10

Beef Quality Assurance Chapter 10

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Emma Roten

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5 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 20 pts

Which of the following are common components of an emergency action plan?

Directions from the site to the nearest town(s)
GPS coordinates
Name of site
Aerial photos
Bank account information

2.

MULTIPLE CHOICE QUESTION

30 sec • 15 pts

Emergency action plans should be:

Avoided
Kept only in one location
Kept in a secure location, available only to farm managers
Written down

3.

MULTIPLE CHOICE QUESTION

30 sec • 15 pts

When drafting a map of building layouts for an emergency action plan, which of the following is a major priority to identify?

Location of bathrooms
Location of expensive computer equipment
Location of fire extinguishers
Location of the snack machine

4.

MULTIPLE SELECT QUESTION

30 sec • 20 pts

Operation layouts should include the location of: (check all that apply)

Animal locations including number and purpose
Chemicals
Medicines
Severe Weather Shelter Areas
Transportation equipment/stock trailers

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is a BERP?

Brass Extension and Resistance Piece
Business Emergency Response Plan
Biological and Environmental Research Program
Bovine Emergency Response Plan

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